Caribbean pork chops with mango salad and rice

1. Mix the spices together and rub into the pork chop and set aside for 10 minutes.
2. Boil the rice for the time indicated on the packet, do not add any additional salt or oil
however.
3. As your rice boils, heat your grill and when ready, grill the chop for 12 – 14 minutes, turning
once, until it has cooked through. Cook times will vary depending on the thickness of the
chop, so we recommend you check the meat is fully cooked before serving.
4. Prepare the mango salsa by combining the remaining ingredients.