Baked cod in breadcrumbs with lemon and olive oil

1. Preheat the oven to 190 o C /Fan 170 o C / Gas mark 5.
2. Rub ½ teaspoon of oil onto the cod fillet and coat in the breadcrumbs.
3. Arrange the cod fillets in a baking dish. Drizzle with the lemon juice and remaining oil, and
sprinkle with the garlic, thyme and paprika.
4. Bake for about 15-20 minutes until golden brown. 
5. Boil the baby potatoes in a saucepan of water for 15-20 minutes until they are soft.
6. In the meantime, place the broccoli and green beans into a steamer for 15 minutes or until
soft. 
7. Serve the baked cod with steamed green beans, broccoli and baby potatoes.