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Renal Nutrition Course 2

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We are delighted to announce that Renal Nutrition Course 2: Chronic Kidney Disease (CKD) Stages 3b to 5 (not on kidney replacement therapy)is now open.  This course has been developed to build on the foundation knowledge you received in RIG course 1 or equivalent. Couse 2 will provide you with knowledge from both a medical and nutritional perspective and how to incorporate into overall care plans with co-existing comorbidities. 

Course content has been developed by nephrologists and dietitians specialising in nephrology. This online course will be available to participants on demand for a period of 10 weeks from log in date and will be complemented with an interactive live workshop on completion of the online component. 

In order to get the most out of this course we strongly recommend that you have completed course 1, or a similar renal nutrition course, before progressing to course 2 and likewise for course 3.

What is the aim of the course?

To educate the Dietitian regarding the appropriate medical and dietetic management of patients with Chronic Kidney Disease (Stages 3b to 5, not on kidney replacement therapy). 

Who is this course suitable for?

Dietitians in general, as well as those working in the area of  community dietetics, endocrinology, cardiology and care of the older person.

Dietitians working in the area of nephrology or dietitians with an interest in this area.

How long will it take to complete the course? 

The course consists of 7 modules (including medical and nursing management, nutrition assessment and how to prescribe and educate on energy, protein, potassium, and phosphate requirements as well as diabetes and mineral bone disorder management). Also included, a comprehensive range of supportive resources and a post course assessment. It takes approximately 8 hrs to complete the online component and we would recommend that you assign one to two hrs per week over 4-6 weeks to complete this. 

How much does the course cost? 

The course is competitively priced at €200 for INDI members and €300 for non-members.

Reduced group rate also available: for 3 or more simultaneous registrations within the same department, 

A 15% reduction for INDI members (€170) & 10% reduction to non-INDI members (€270).

Manual registrations available also, please request a registration form from info@indi.ie" data-outlook-id="4983dfca-e81c-4d64-82e9-a62f105afd6b">info@indi.ie

When will the live interactive workshops be available?

Once you have registered for the online course you will receive your date for the next available interactive live workshop (2.5 – 3 hours) after your online access period has elapsed. It is recommended to print module handouts from the online course so that they are available to you for the interactive workshop.

Will I get a certificate of completion when I do the course? 

A certificate will be available to you on completion of all online modules and the post course assessment as well as on completion of your interactive live workshop.

CLICK HERE FOR APPLICATION FORM

**NEW** Patient Guide for Living with Arthritis

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A new guide for patients living with arthritis is now available on Arthritis Ireland's website. Covering exercise, stress, nutrition, sleep, goal setting, sleep and an overall lifestyle medicine approach this will be a very useful guide to dip into for patients and carers alike.

The booklet was produced by Nurse specialist Una Martin and supported by INDI, RCSI, University Hospital Waterford, IRNF and Arthritis ireland.

Click on the link below to download your copy.

Living Your Best Life with Arthritis

REGISTRATION NOW OPEN for the 9th INDI Fresenius Kabi Research Symposium

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REGISTER TODAY!

Click Here For Registration Form

The 9th Annual INDI Fresenius Kabi research Event will take place on Wednesday 20th March.

Call for Abstracts now open! Closing date January 19th!

Upload your abstract using the following link: CLICK HERE TO UPLOAD YOUR ABSTRACT

Nominations are also open for research Dietitian of the Year and Research & Quality Improvement in Dietetic Practice Award. Get your nominations in soon using the nomination forms below.

More T

MheM9th Annual INDI Fresenius Kabi Research Symposium will take place onhursday 20th March 2024

RQI_in_Dietetic_Practice_Award_2024_Nomination_Form.docx

Research_Dietitian_of_the_year_2024_Nomination_Form.docx

NEW Vitamin D Resources

Vitamin D Supplements

The Department of Health, in association with Healthy Ireland and with support from FSAI, safefood and the INDI has launched new guidance on Vitamin D supplements. The resources include a flyer for the general public and posters and reference sheets for Pharmacies, GP surgeries and clinics. The new resources can be viewed at the links below.

DEPARTMENT_OF_HEALTH_Healthy_Ireland_Vitamin_D_Flyer_v6.pdf

DEPARTMENT_OF_HEALTH_Healthy_Ireland_Vitamin_D_Poster_v3.pdf

DEPARTMENT_OF_HEALTH_Healthy_Ireland_Vitamin_D_Reference_Sheet_for_Pharmacists_v3.pdf

Nutrition Support Reference Guide 2022

The New Nutrition Support Reference Guide 2022 has been written by Irish Dietitians for Irish Dietitians.This will be your go-to guide for a wide range of clinical conditions. Make sure you have the up to date guidance at your fingertips.
  • Member price

    €45

  • Non-member price

    €90

Add €10 for shipping in Ireland.
To collect in person from INDI office is free.
Please make sure to select the correct choice.

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Malnutrition Awareness Week 2023

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Malnutrition Awareness Week 2023 #MAW23 
is taking place next week from 6-12th November 2023


IrSPEN and the INDI are working together to encourage members to support this important campaign which educates our healthcare professional colleagues, patients and carers on how early identification and intervention in patients at risk of malnutrition can lead to positive outcomes for the patient and wider healthcare system.  

In association with Nutricia, we have developed a range of materials 
to support you to host #MAW23 activities locally.  

  • A3 Malnutrition Awareness Poster for Patients & Carers
  • A3 Malnutrition Information Poster for Hospital HCPs
  • A3 Malnutrition Information Poster for Community HCPs
  • A5 Malnutrition Information Booklet (for Patients & Carers)


Digital copies of each are available below to download for your reference.  

Hard copies are available through your local Nutricia representative.

We hope that all Dietetic colleagues will unite to make a success of this year's Malnutrition Awareness Week! Let us know what you are up doing and we will share with your colleagues.

A3_Malnutrition_Awareness_Poster_for_Patients__Carers.pdf

A3_Malnutrition_Information_Poster_-_HOSPITAL_HCPs.pdf

A3_Malnutrition_Information_Poster_-_COMMUNITY_HCPs.pdf

A5_malnutrition_information_for_patients__carers.pdf