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Rhubarb-Vanilla Compote
| Category: | Desserts |
Ingredients
4 cups diced rhubarb
1/4 cup brown sugar
1/4 tsp cinnamon
1/2 tsp vanilla extract
Greek yogurt to serve with.
Rhubarb-Vanilla Compote Directions
- Combine rhubarb, sugar and cinnamon in a saucepan.
Bring to a simmer over a medium-high heat, reduce heat to a genle simmer and cook until the
rhubarb begins to break down, about 5 minutes.
Remove from heat and stir in vanilla.
Serve with Greek yogurt.
Recipe notes
Serves 4
Nutrition facts
Per Serving
| Kcal: | 54 kcal |
| Kjoule: | 221 Kjoule |
| Fibers (g): | 2g |
| Sodium (mg): | 0.02mg |
| Carbs: | 11.8g |
| Sugar (g): | 11.2g |
| Fat: | 0.1g |
| Proteins: | 0.8g |
