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Online Nutrition Resources for Covid19

covid 19 inedi

In these unprecedented times, there is a need for greater communication of evidence-based information and the sharing of expertise across the Dietetic Community.Many Dietitians will find themselves working in areas that are unfamiliar.  To support you as you navigate this changed landscape, the INDI has formed a task and finish group to develop resources.

These resources are now available for you in our INDI E-Learning centre.

Our aim is to be flexible and evolve documents that are fit for purpose and we welcome suggestions of resources – existing or needed - so let us know if you see any gaps. These documents are in word format so you can adapt them to local PPG.

We have also developed a forum on our Learning Centre to share experience, support one another, and seek knowledge. This forum is private and is not moderated. 

There are two areas in the E-learning centre – one for clinical dietetic practice and one as a signpost for general information which may be useful (non-urgent, non-acute, general healthy eating)

The resources are for use by our members and you can also share them with other Health Professionals and members of the public as needed.

These documents have been developed and/or collated by Dr Anne Griffin, Ruth Kilcawley, Carmel O Hanlon, Jennifer Feighan, Ruth Reidy, Mairead Aherne and Lisa Shanahan using material from a variety of sources.  The resources have also been shared with our colleagues in the BDA and throughout the EU via EFAD.

Huge thanks to all in the group who worked tirelessly over the last few days to prepare these resources for you - we are very grateful for all their efforts.

We hope that you find them useful.

To access the E-Learning Centre: Please follow this link  then click on the 'Resources for Dietitians' course and click LOG IN AS GUEST from the login screen.

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