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Kiwi, raspberry and mint fruit salad
| Category: | Breakfast |
Ingredients
6 kiwi fruits
125g fresh raspberries
3 large fresh mint sprigs, chopped
Kiwi, raspberry and mint fruit salad Directions
- Peel and slice the kiwi into rounds.
Arrange the slices on a plate, scatter over the raspberries and sprinkle the plate with the mint.
Recipe notes
Serves 4
Nutrition facts
Per Serving
| Kcal: | 53 kcal |
| Kjoule: | 213 Kjoule |
| Fibers (g): | 3.4g |
| Sodium (mg): | 0.01mg |
| Carbs: | 9g |
| Sugar (g): | 8.7g |
| Fat: | 0.5g |
| Saturated fat (g): | 0.03g |
| Proteins: | 1.2g |
