Kiwi, raspberry and mint fruit salad

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Category: Breakfast


6 kiwi fruits
125g fresh raspberries
3 large fresh mint sprigs, chopped

Kiwi, raspberry and mint fruit salad Directions

  1. Peel and slice the kiwi into rounds.
    Arrange the slices on a plate, scatter over the raspberries and sprinkle the plate with the mint.

Recipe notes

Serves 4

Nutrition facts

Per Serving

Kcal: 53 kcal
Kjoule: 213 Kjoule
Fibers (g): 3.4g
Sodium (mg): 0.01mg
Carbs: 9g
Sugar (g): 8.7g
Fat: 0.5g
Saturated fat (g): 0.03g
Proteins: 1.2g

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