Healthier Biscuits

1. Preheat the oven to 175oCor 345 oF
2. Optional to soak the figs in a bowl of warm wter for 15 – 60 minuts before use
3. Place the banana and prunes or figs in a blender and pulse until smooth. Add the egg,
vanilla extract, cinnamon and butter and blitz for a further 15 seconds. Add in 1/3 oats and
blitz for a final 15 seconds.
4. Place this wet mixture into a bowl, stir in the remaining oats and seeds with a wooden spoon
5. Form 10 biscuits between 2 dessert spoons and place onto partchement paper on a baking
tray
6. Bake in the oven for 15 minutes, rotate the tray and then flip the biscuits over to bake fully
on the underside for a further 5 minutes. Place on a wire tray to cool and store in an airtight
container.