Banana Bread
| Category: | Desserts |
Ingredients
280g self raising flour
140g brown sugar
3 eggs
8 ripe bananas
110g walnuts
½ teaspoon baking powder
½ teaspoon cinnamon
½ teaspoon nutmeg
200g melted margarine
Oil for loaf tin
Banana Bread Directions
- 1. Preheat the oven to 180oC or 350oF or gas mark 4
2. Melt the margarine
3. Beat eggs together
4. Mash the bananans
5. chope the walnuts if not already chopped
6. mix the dry ingredients in a bowl
7. add the wet ingredients to the dry mixture and mix well
8. Put in a well oiled loaf tin
9. Bake in oven for 60minutes
10. Allow to cool before serving
Notes
Serves 4
Nutrition facts
Per Serving
| Kcal: | 349 kcal |
| Kjoule: | 1444 Kjoule |
| Fibers (g): | 2.2g |
| Sodium (mg): | 0.7mg |
| Carbs: | 34.8g |
| Sugar (g): | 17.3g |
| Fat: | 20.6g |
| Saturated fat (g): | 5.2g |
| Proteins: | 5.5g |
