Flourless double chocolate chip muffins

1. Preheat the oven to 190 oC / 375 o C
2. Prepare a muffin pan by spraying 9 caviites with cooking spray
3. Add all the ingredients except for the chocolate pices / chips, to a blender and blend on high
until mixture is smooth and creamy, then stir in the chocolate pices by hand
4. Pour mixture into prepared muffin pan, filling each cavitiy until about ¼ full
5. Bake for 10 – 12 mintues, util the tops of muffins are set and a toothpick inserted into the
middle comes out clean
6. Allow muffins to cool in pan for 10 minutes before removing
7. Store in an airtight container for up to a week