Beef Cooked the Italian Way

1. Marinate the mince in the garlic, vinegar and honey for at least 30 minutes
2. Drain the meat from the marinade and add to hot oil in a pan.
3. Cook over a high heat for 10-15 minutes, until the meat becomes crispy and is almost
cooked. Pour the remainder of the marinade over the top.
4. Add the tomatoes, black olives, passata and red wine to the pan.
5. Simmer gently for 4-5 minutes, until the sauce thickens. If you prefer more sauce, add a
little more passata and red wine.
6. Finally, add the basil. Heat through, season, and serve (with cous cous/crusty bread/oven
roasted vegetables- aubergines, peppers and courgettes)