Category: | Lunch Dinner |
1 onion, roughly chopped.
1-2 cloves of garlic, roughly chopped.
3 sticks of celery.
1 jar of roasted red peppers, roughly chopped.
500ml of passata.
1 stock cube.
A handful of red split lentils.
Salt and pepper.
A teaspoon of honey.
A little olive of rapeseed oil.
Serves 4
Per Serving
Kcal: | 51 kcal |
Kjoule: | 211 Kjoule |
Fibers (g): | 1.6g |
Sodium (mg): | 0.04mg |
Carbs: | 7.8g |
Sugar (g): | 6.2g |
Fat: | 0.1g |
Saturated fat (g): | 1g |
Proteins: | 1.8g |