Cajun chicken and avocado wraps

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Category: Lunch Dinner

Ingredients

2 skinless chicken breasts, thinly sliced
2 tablespoon of vegetable oil
1 tablespoon of Cajun seasoning
4 wholemeal tortilla wraps
2 tablespoon Crème Fraiche
A handful of mixed salad leaves
1 large Avocado, peeled, stoned and cut in thick slices

Cajun chicken and avocado wraps Directions

  1. 1. Toss the chicken in the Cajun seasoning
    2. Heat the oil in a large frying pan and fry for 3-4 minutes until tender, sizzling and cooked
    through. Remove from the pan and set aside.
    3. Assemble each wrap with a dollop of crème fraiche and some salad leaves, a few slices of
    avocado and Cajun chicken pieces, then wrap and roll and enjoy.

Recipe notes

Serves 2

Nutrition facts

Per Serving

Kcal: 209 kcal
Kjoule: 867 Kjoule
Fibers (g): 2.8g
Sodium (mg): 0.8mg
Carbs: 15.8g
Sugar (g): 1.5g
Fat: 10.6g
Saturated fat (g): 2.8g
Proteins: 11.2g

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