Category: | Lunch Dinner |
8 ounces baby spinach leaves
½ cup slivered almonds, toasted*
1 shallot, chopped
1 garlic clove, chopped
2 tablespoons freshly-squeezed lemon juice
2 teaspoons grated lemon peel
½ teaspoon crushed red pepper
2 to 4 tablespoons extra virgin olive oil
¼ cup freshly-grated Parmesan cheese
8 chicken breasts
Serves 8
Per Serving
Kcal: | 180 kcal |
Kjoule: | 753 Kjoule |
Fibers (g): | 1.4g |
Sodium (mg): | 0.2mg |
Sugar (g): | 0.6g |
Fat: | 8.6g |
Saturated fat (g): | 1.5g |
Proteins: | 24g |