Pasta with Turkey and Broccoli

1. Cook the pasta following the instructions on pack, when it is almost done, add the frozen
broccoli and allow it to cook for about 3 minutes, it shouldn’t go mushy but should retain a
bit a bite!
2. Drain the pasta and broccoli in a colander, return to saucepan and add the chopped turkey,
pesto and pine nuts and mix well before serving up