Category: | Lunch Dinner |
2 x 150g salmon fillets
1 ½ tbsp rapeseed oil
4 large pitted green olives, thinly sliced
1 tsp basil leaves, finely sliced
1 lemon, zested and juiced
Freshly ground black pepper
To serve
240g boiled baby potatoes
160g steamed sugar snap peas
Serves 2
“Sometimes the simple and quick recipes are the best. Thankfully, fewer ingredients doesn’t
necessarily mean less nutrition or taste. “
Per Serving
Kcal: | 140 kcal |
Kjoule: | 581 Kjoule |
Fibers (g): | 0.9g |
Sodium (mg): | 0.1mg |
Carbs: | 4.6g |
Sugar (g): | 1.1g |
Fat: | 8.4g |
Saturated fat (g): | 0.9g |
Proteins: | 10g |