Sardines and Sundried Tomatoes

1. Begin by cooking the pasta according to the instructions on the box. Once cooked, drain and
cool with a little running water. Drain again really well.
2. Next, preheat a large pot on medium heat. Add the olive oil, the onion, and garlic. Sauté,
stirring regularly until lightly browned.
3. Add the sardines, capers, sun-dried tomatoes and parsley. Stir well.
4. Finally, add the pasta. Stir very well and serve immediately. Store leftovers in fridge.