Spicy Avocado Wraps

Category:

Lunch Dinner

½ x 300g pack Quorn chicken-style pieces (or similar vegetarian product), sliced at an angle

generous squeeze juice ½ lime

½ tsp mild chilli powder

1 garlic clove, chopped

1 tsp olive oil

2 seeded wrap

1 avocado, halved and stoned

1 roasted red pepper, from a jar

few sprigs coriander, chopped

1. Mix the vegetarian, chicken-style pieces with the lime juice, chilli powder and garlic.

2. Heat the oil in a non-stick frying pan then fry the pieces for a couple of mins, while you

warm the wraps following the pack instructions or if you have a gas hob, heat them over the

flame to slightly char them. Do not let them dry out or they are difficult to roll.

3. Squash half an avocado onto each wrap, add the peppers to the pan to warm them through

then pile onto the wraps with the chicken-style pieces, and sprinkle over the coriander.

Serves 2

Serving size 264 vegetarian

Per Serving