Broccoli cherry tomato feta and hazelnut salad with French dressing
| Category: | Lunch Dinner |
Ingredients
110g hazelnuts
400g broccoli florets
110g feta cheese
225g cherry tomatoes
200ml French dressing (see below)
Pepper
French Dressing (Makes 800ml)
Ingredients:
200ml of red or white wine vinegar
200ml of extra virgin olive oil
400ml sunflower oil
1 garlic clove, peeled and finely chopped
3 tablespoons wholegrain mustard
1 tablespoon honey
Salt and Pepper
French Dressing (Makes 800ml)
Ingredients:
200ml of red or white wine vinegar
200ml of extra virgin olive oil
400ml sunflower oil
1 garlic clove, peeled and finely chopped
3 tablespoons wholegrain mustard
1 tablespoon honey
Salt and Pepper
Broccoli cherry tomato feta and hazelnut salad with French dressing Directions
1. Toast the hazelnuts in a hot oven and then tip them into a damp tea towel and rub off the
skins. Allow to cool.
2. Put the hazelnuts in a bowl with the broccoli and cherry tomatoes.
3. Gently toss with the dressing and season with pepper.
4. Top with feta
Dressing
Dressing
Method:
1. Blend all the ingredients in a processor
2. Season with salt and pepper to taste
This will keep for a couple of weeks in the fridge
Notes
Serves 4
Nutrition facts
Serving size 261 vegetarian
Per Serving
| Kcal: | 233 kcal |
| Kjoule: | 955 Kjoule |
| Fibers (g): | 2.5g |
| Sodium (mg): | 0.5mg |
| Carbs: | 2.5g |
| Sugar (g): | 2.2g |
| Fat: | 22g |
| Saturated fat (g): | 3.6g |
| Proteins: | 5.2g |
